Chilam Balam Menu (click to download)
chunky guacamole with classic garnishes, crispy tostadas 10.95
young greens, roasted poblano dressing, orange, pickled onion, cucumber, avocado, roasted pepitas 13.95
roasted carrots, salsa negra, avocado, scallion crema, coriander 17.50
roasted brussel sprouts, elotes style, chipotle glaze, chorizo, queso 18.50
corn masa memelas, black beans, aged goat cheese, arbol salsa and dressed arugula 16.50
shiitake mushroom empanadas, queso chihuahua, salsa verde 15.95
grilled pork ribs, honey-pasilla sauce, radishes, crema and queso fresco 20.95
flautas stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema 15.75
grilled skirt steak, guajillo, loaded sweet potato fries, huitlacoche mayo, pico de gallo, queso fresco 28.95
plato placero, beef brisket, daily salsas, queso oaxaca, plantains, tostadas, lettuce cups 27.95
grilled pork chop, peanut salsa, green papaya slaw, bacon 25.95
desserts
chocolate-chile mousse, spiced goat cheese center and toasted marshmallow sauce 9.95
sweet empanadas, peanut butter filling, dulce de leche and oaxacan chocolate 9.95
hibiscus flan, mango, candied pepitas 9.95
drinks
virgin sangria pitcher 13
house limeade pitcher 18
hibiscus limeade pitcher 18
jarritos soda (mandarin, pineapple) 3
glass bottle coca cola 4
topochico 4
canned diet coke 3
*cash and venmo accepted
venmo: CB3023 code: 0229
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e-mail: info@chilambalamchicago.com