3023 N. Broadway St.
Chicago, IL  60657

tel  773 296 6901

      

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Chilam Balam Menu (click to download)

chunky guacamole with classic garnishes, crispy tostadas    11.95

mahi mahi ceviche, habanero, tomato, cucumber and fresh lime    17.95

young greens, roasted poblano dressing, orange, pickled onion, cucumber, avocado, roasted pepitas    15.95

stuffed chiles gueros, feta, oregano, red pipián, black lentils    18.95

roasted brussel sprouts, elotes style, chipotle glaze, chorizo, queso    18.75

corn masa memelas, black beans, aged goat cheese, arbol salsa and dressed arugula    17.50

artichoke empanadas, ricotta, epazote, salsa verde    15.95

grilled pork ribs, honey-pasilla sauce, radishes, crema and queso fresco    22.95

flautas stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema    15.95

grilled skirt steak, guajillo, loaded sweet potato fries, huitlacoche mayo, pico de gallo, queso fresco    29.95

plato placero, beef brisket, daily salsas, queso oaxaca, roasted plantains, tostadas, lettuce cups    28.95

lamb shank, fig mole, apple and radicchio slaw, peanuts    30.50

black bean huarache, pork shoulder, sikil pak, pineapple tatemada    22.95

seared ono, braised fennel, chipotle coconut cream    29.95

enchilada placera, goat cheese, mango slaw    21.95


desserts

chocolate-chile mousse, spiced goat cheese center and toasted marshmallow sauce    11.95

sweet empanadas, peanut butter filling, dulce de leche and oaxacan chocolate    11.95

hibiscus flan, mango, candied pepitas    11.95

chef's special dessert of the day    11.95

drinks

virgin sangria pitcher   13

house limeade pitcher   19

hibiscus limeade pitcher   18

jarritos soda (mandarin, pineapple)   3

glass bottle coca cola   4

topochico   4

canned diet coke   3



the chicago department of public health advises that consumption of raw or undercooked foods may result in an increased risk of foodborne illness

*cash and venmo accepted

venmo: CB3023 code: 6901

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e-mail: info@chilambalamchicago.com