Chilam Balam Menu (click to download)
chunky guacamole with classic garnishes, crispy tostadas 11.95
mahi mahi ceviche, habanero, tomato, cucumber and fresh lime 17.95
young greens, roasted poblano dressing, orange, pickled onion, cucumber, avocado, roasted pepitas 15.95
stuffed chiles gueros, feta, oregano, red pipián, black lentils 18.95
roasted brussel sprouts, elotes style, chipotle glaze, chorizo, queso 18.75
corn masa memelas, black beans, aged goat cheese, arbol salsa and dressed arugula 17.50
artichoke empanadas, ricotta, epazote, salsa verde 15.95
grilled pork ribs, honey-pasilla sauce, radishes, crema and queso fresco 22.95
flautas stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema 15.95
grilled skirt steak, guajillo, loaded sweet potato fries, huitlacoche mayo, pico de gallo, queso fresco 29.95
plato placero, beef brisket, daily salsas, queso oaxaca, roasted plantains, tostadas, lettuce cups 28.95
lamb shank, fig mole, apple and radicchio slaw, peanuts 30.50
black bean huarache, pork shoulder, sikil pak, pineapple tatemada 22.95
seared ono, braised fennel, chipotle coconut cream 29.95
enchilada placera, goat cheese, mango slaw 21.95
desserts
chocolate-chile mousse, spiced goat cheese center and toasted marshmallow sauce 11.95
sweet empanadas, peanut butter filling, dulce de leche and oaxacan chocolate 11.95
hibiscus flan, mango, candied pepitas 11.95
chef's special dessert of the day 11.95
drinks
virgin sangria pitcher 13
house limeade pitcher 19
hibiscus limeade pitcher 18
jarritos soda (mandarin, pineapple) 3
glass bottle coca cola 4
topochico 4
canned diet coke 3
the chicago department of public health advises that consumption of raw or undercooked foods may result in an increased risk of foodborne illness
*cash and venmo accepted
venmo: CB3023 code: 6901
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e-mail: info@chilambalamchicago.com